PERSIMMON.PLATE by Jocelyn Li

Musings on Food
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01 CROSS/CONSUMPTION

(In)Authenticating gastronomy.

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01.24/06.24

食

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02 SUPPER CLUB

Dining away.

See more05.20/

吃

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03 EPHEMERA

Leafing through menus.

See more02.24/02.24

單

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04 MACROKITCHEN

Observing the pot.

See more05.22/

鍋

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05 SANDWICH MANUAL

Slicing and stuffing bread. 

See more02.21/03.21

包

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06 KITCHEN SINK 

Doing the dishes.

See more09.23/

碗

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07 WHOSE AUTHENTICITY?

Consolidating the world.

See more09.23/09.23

遨